{"id":947,"date":"2025-10-20T04:10:06","date_gmt":"2025-10-20T04:10:06","guid":{"rendered":"https:\/\/dailynewsfreshz.com\/?p=947"},"modified":"2025-10-20T04:10:06","modified_gmt":"2025-10-20T04:10:06","slug":"juicy-steak-with-creamy-garlic-sauce","status":"publish","type":"post","link":"https:\/\/dailynewsfreshz.com\/?p=947","title":{"rendered":"Juicy Steak with Creamy Garlic Sauce"},"content":{"rendered":"<h3 data-start=\"233\" data-end=\"282\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-948\" src=\"https:\/\/dailynewsfreshz.com\/wp-content\/uploads\/2025\/10\/565118326_122226185108102037_2847724628493341187_n.jpg\" alt=\"\" width=\"720\" height=\"904\" srcset=\"https:\/\/dailynewsfreshz.com\/wp-content\/uploads\/2025\/10\/565118326_122226185108102037_2847724628493341187_n.jpg 720w, https:\/\/dailynewsfreshz.com\/wp-content\/uploads\/2025\/10\/565118326_122226185108102037_2847724628493341187_n-239x300.jpg 239w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/h3>\n<h3 data-start=\"233\" data-end=\"282\"><strong data-start=\"237\" data-end=\"282\">Soczysty stek z kremowym sosem czosnkowym<\/strong><\/h3>\n<h4 data-start=\"284\" data-end=\"303\"><strong data-start=\"289\" data-end=\"303\">Sk\u0142adniki:<\/strong><\/h4>\n<div class=\"_tableContainer_1rjym_1\">\n<div class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"305\" data-end=\"770\">\n<thead data-start=\"305\" data-end=\"325\">\n<tr data-start=\"305\" data-end=\"325\">\n<th data-start=\"305\" data-end=\"316\" data-col-size=\"sm\">Sk\u0142adnik<\/th>\n<th data-start=\"316\" data-end=\"325\" data-col-size=\"sm\">Ilo\u015b\u0107<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"349\" data-end=\"770\">\n<tr data-start=\"349\" data-end=\"400\">\n<td data-start=\"349\" data-end=\"388\" data-col-size=\"sm\">Steki ribeye (oko\u0142o 2,5 cm grubo\u015bci)<\/td>\n<td data-col-size=\"sm\" data-start=\"388\" data-end=\"400\">2 sztuki<\/td>\n<\/tr>\n<tr data-start=\"401\" data-end=\"435\">\n<td data-start=\"401\" data-end=\"423\" data-col-size=\"sm\">S\u00f3l i czarny pieprz<\/td>\n<td data-col-size=\"sm\" data-start=\"423\" data-end=\"435\">Do smaku<\/td>\n<\/tr>\n<tr data-start=\"436\" data-end=\"464\">\n<td data-start=\"436\" data-end=\"453\" data-col-size=\"sm\">Oliwa z oliwek<\/td>\n<td data-col-size=\"sm\" data-start=\"453\" data-end=\"464\">2 \u0142y\u017cki<\/td>\n<\/tr>\n<tr data-start=\"465\" data-end=\"497\">\n<td data-start=\"465\" data-end=\"486\" data-col-size=\"sm\">Mas\u0142o (podzielone)<\/td>\n<td data-col-size=\"sm\" data-start=\"486\" data-end=\"497\">3 \u0142y\u017cki<\/td>\n<\/tr>\n<tr data-start=\"498\" data-end=\"538\">\n<td data-start=\"498\" data-end=\"526\" data-col-size=\"sm\">Czosnek, drobno posiekany<\/td>\n<td data-col-size=\"sm\" data-start=\"526\" data-end=\"538\">6 z\u0105bk\u00f3w<\/td>\n<\/tr>\n<tr data-start=\"539\" data-end=\"583\">\n<td data-start=\"539\" data-end=\"569\" data-col-size=\"sm\">\u015amietanka krem\u00f3wka (30\u201336%)<\/td>\n<td data-col-size=\"sm\" data-start=\"569\" data-end=\"583\">1 szklanka<\/td>\n<\/tr>\n<tr data-start=\"584\" data-end=\"616\">\n<td data-start=\"584\" data-end=\"600\" data-col-size=\"sm\">Bulion wo\u0142owy<\/td>\n<td data-col-size=\"sm\" data-start=\"600\" data-end=\"616\">1\/2 szklanki<\/td>\n<\/tr>\n<tr data-start=\"617\" data-end=\"662\">\n<td data-start=\"617\" data-end=\"646\" data-col-size=\"sm\">\u015awie\u017co starty ser Parmesan<\/td>\n<td data-col-size=\"sm\" data-start=\"646\" data-end=\"662\">1\/4 szklanki<\/td>\n<\/tr>\n<tr data-start=\"663\" data-end=\"716\">\n<td data-start=\"663\" data-end=\"702\" data-col-size=\"sm\">Przyprawa w\u0142oska (Italian seasoning)<\/td>\n<td data-col-size=\"sm\" data-start=\"702\" data-end=\"716\">1 \u0142y\u017ceczka<\/td>\n<\/tr>\n<tr data-start=\"717\" data-end=\"770\">\n<td data-start=\"717\" data-end=\"754\" data-col-size=\"sm\">\u015awie\u017ca natka pietruszki, posiekana<\/td>\n<td data-col-size=\"sm\" data-start=\"754\" data-end=\"770\">Do dekoracji<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<hr data-start=\"772\" data-end=\"775\" \/>\n<h3 data-start=\"777\" data-end=\"796\"><strong data-start=\"781\" data-end=\"796\">Instrukcje:<\/strong><\/h3>\n<p data-start=\"798\" data-end=\"982\"><strong data-start=\"798\" data-end=\"830\">Krok 1: Przygotowanie stek\u00f3w<\/strong><br data-start=\"830\" data-end=\"833\" \/>Wyjmij steki z lod\u00f3wki na oko\u0142o 30 minut przed sma\u017ceniem. Osusz je papierowym r\u0119cznikiem i obficie dopraw sol\u0105 oraz \u015bwie\u017co mielonym czarnym pieprzem.<\/p>\n<p data-start=\"984\" data-end=\"1363\"><strong data-start=\"984\" data-end=\"1016\">Krok 2: Perfekcyjne sma\u017cenie<\/strong><br data-start=\"1016\" data-end=\"1019\" \/>Rozgrzej ci\u0119\u017ck\u0105 patelni\u0119 (najlepiej \u017celiwn\u0105) na \u015brednio wysokim ogniu. Dodaj oliw\u0119 z oliwek i 1 \u0142y\u017ck\u0119 mas\u0142a.<br data-start=\"1127\" data-end=\"1130\" \/>Gdy t\u0142uszcz zacznie skwiercze\u0107, ostro\u017cnie po\u0142\u00f3\u017c steki na patelni. Sma\u017c przez oko\u0142o 4\u20135 minut z ka\u017cdej strony dla stopnia wysma\u017cenia <em data-start=\"1262\" data-end=\"1275\">medium-rare<\/em> lub d\u0142u\u017cej, je\u015bli wolisz bardziej wysma\u017cone mi\u0119so.<br data-start=\"1326\" data-end=\"1329\" \/>Nast\u0119pnie prze\u0142\u00f3\u017c steki na talerz.<\/p>\n<p data-start=\"1365\" data-end=\"1502\"><strong data-start=\"1365\" data-end=\"1393\">Krok 3: Odpoczynek mi\u0119sa<\/strong><br data-start=\"1393\" data-end=\"1396\" \/>Przykryj steki lu\u017ano foli\u0105 aluminiow\u0105 i pozw\u00f3l im odpocz\u0105\u0107 przez 5\u201310 minut, podczas gdy przygotujesz sos.<\/p>\n<p data-start=\"1504\" data-end=\"2020\"><strong data-start=\"1504\" data-end=\"1556\">Krok 4: Przygotowanie kremowego sosu czosnkowego<\/strong><br data-start=\"1556\" data-end=\"1559\" \/>Na tej samej patelni zmniejsz ogie\u0144 do \u015bredniego i dodaj pozosta\u0142e 2 \u0142y\u017cki mas\u0142a.<br data-start=\"1640\" data-end=\"1643\" \/>Wrzu\u0107 posiekany czosnek i sma\u017c oko\u0142o 30 sekund, a\u017c zacznie intensywnie pachnie\u0107 (uwa\u017caj, \u017ceby go nie przypali\u0107).<br data-start=\"1755\" data-end=\"1758\" \/>Wlej 1\/2 szklanki bulionu wo\u0142owego i zeskrob wszystkie przyrumienione resztki z dna patelni.<br data-start=\"1850\" data-end=\"1853\" \/>Dodaj 1 szklank\u0119 \u015bmietanki, 1\/4 szklanki startego parmezanu oraz 1 \u0142y\u017ceczk\u0119 przyprawy w\u0142oskiej. Gotuj delikatnie kilka minut, a\u017c sos zg\u0119stnieje i stanie si\u0119 aksamitny.<\/p>\n<p data-start=\"2022\" data-end=\"2175\"><strong data-start=\"2022\" data-end=\"2051\">Krok 5: Po\u0142\u0105czenie smak\u00f3w<\/strong><br data-start=\"2051\" data-end=\"2054\" \/>W\u0142\u00f3\u017c odpocz\u0119te steki z powrotem na patelni\u0119. Polej je cz\u0119\u015bci\u0105 sosu i podgrzewaj przez 1\u20132 minuty, aby nasi\u0105kn\u0119\u0142y smakiem.<\/p>\n<p data-start=\"2177\" data-end=\"2296\"><strong data-start=\"2177\" data-end=\"2196\">Krok 6: Podanie<\/strong><br data-start=\"2196\" data-end=\"2199\" \/>Prze\u0142\u00f3\u017c steki na talerze, polej obficie sosem i posyp \u015bwie\u017c\u0105 natk\u0105 pietruszki. Podawaj na ciep\u0142o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soczysty stek z kremowym sosem czosnkowym Sk\u0142adniki: Sk\u0142adnik Ilo\u015b\u0107 Steki ribeye (oko\u0142o 2,5 cm grubo\u015bci) 2 sztuki S\u00f3l i czarny pieprz Do smaku Oliwa z &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=947"}],"version-history":[{"count":1,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":949,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions\/949"}],"wp:attachment":[{"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}