![\"\"](\"https:\/\/dailynewsfreshz.com\/wp-content\/uploads\/2025\/10\/8199-780x470-1-150x150.jpg\")
<\/p>\n<\/p>\n
Te batoniki wi\u015bniowe (Cherry Crumble Bars)<\/strong> to prosty i przepyszny deser z ma\u015blanym kruchym spodem<\/strong>, s\u0142odkim wi\u015bniowym nadzieniem<\/strong> i chrupi\u0105c\u0105 kruszonk\u0105<\/strong> na wierzchu. Idealne do kawy lub herbaty! \ud83c\udf52<\/p>\n Krok 1: Rozgrzej piekarnik i przygotuj form\u0119<\/strong> Krok 2: Przygotuj ciasto<\/strong> Krok 3: Sp\u00f3d ciasta<\/strong> Krok 4: Dodaj nadzienie<\/strong> Krok 5: Kruszonka i migda\u0142y<\/strong> Krok 6: Pieczenie<\/strong> Krok 7: Studzenie i podanie<\/strong> Te batoniki wi\u015bniowe (Cherry Crumble Bars) to prosty i przepyszny deser z ma\u015blanym kruchym spodem, s\u0142odkim wi\u015bniowym nadzieniem i chrupi\u0105c\u0105 kruszonk\u0105 na wierzchu. Idealne do … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=952"}],"version-history":[{"count":1,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":954,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions\/954"}],"wp:attachment":[{"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailynewsfreshz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBatoniki wi\u015bniowe (Cherry Crumble Bars)<\/strong><\/h3>\n
Sk\u0142adniki:<\/strong><\/h4>\n
\n\n\n\n
\n \nSk\u0142adnik<\/th>\n Ilo\u015b\u0107<\/th>\n<\/tr>\n<\/thead>\n \n M\u0105ka pszenna (uniwersalna)<\/td>\n 2 szklanki<\/td>\n<\/tr>\n \n Mas\u0142o niesolone (w temp. pokojowej)<\/td>\n 1 szklanka<\/td>\n<\/tr>\n \n Cukier kryszta\u0142<\/td>\n 1\/2 szklanki<\/td>\n<\/tr>\n \n S\u00f3l<\/td>\n 1\/2 \u0142y\u017ceczki<\/td>\n<\/tr>\n \n Ekstrakt waniliowy<\/td>\n 1 \u0142y\u017ceczka<\/td>\n<\/tr>\n \n Masa wi\u015bniowa (nadzienie do ciast, z puszki 600 g)<\/td>\n 1 puszka (21 oz \/ ok. 600 g)<\/td>\n<\/tr>\n \n Posiekane migda\u0142y (opcjonalnie)<\/td>\n 1\/2 szklanki<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
\nSpos\u00f3b przygotowania:<\/strong><\/h3>\n
Rozgrzej piekarnik do 175\u00b0C (350\u00b0F)<\/strong>. Posmaruj t\u0142uszczem lub wy\u0142\u00f3\u017c papierem do pieczenia form\u0119 o wymiarach 23\u00d733 cm (9\u00d713 cali)<\/strong>.<\/p>\n
W du\u017cej misce utrzyj mas\u0142o, cukier i ekstrakt waniliowy<\/strong>, a\u017c masa b\u0119dzie g\u0142adka i puszysta.
Stopniowo dodawaj m\u0105k\u0119 i s\u00f3l<\/strong>, mieszaj\u0105c, a\u017c powstanie sypkie, kruche ciasto<\/strong>.<\/p>\n
Od\u0142\u00f3\u017c oko\u0142o 1 i 1\/2 szklanki<\/strong> ciasta na p\u00f3\u017aniej (na kruszonk\u0119).
Reszt\u0119 masy wci\u015bnij r\u00f3wnomiernie w dno przygotowanej formy, tworz\u0105c sp\u00f3d.<\/p>\n
Rozsmaruj nadzienie wi\u015bniowe<\/strong> r\u00f3wnomiernie na spodzie.<\/p>\n
Je\u015bli u\u017cywasz, posyp nadzienie posiekanymi migda\u0142ami<\/strong>.
Nast\u0119pnie rozsyp na wierzchu pozosta\u0142e ciasto<\/strong>, tworz\u0105c warstw\u0119 kruszonki.<\/p>\n
Piecz w nagrzanym piekarniku przez 35\u201340 minut<\/strong>, a\u017c wierzch i sp\u00f3d b\u0119d\u0105 lekko z\u0142ociste<\/strong>.<\/p>\n
Po upieczeniu pozostaw ciasto do ca\u0142kowitego wystudzenia w formie.
Pokr\u00f3j na kwadraty lub prostok\u0105ty<\/strong> i podawaj. Smacznego! \ud83c\udf52<\/p>\n","protected":false},"excerpt":{"rendered":"