🥣 Ham and White Bean Soup Recipe

When the chilly winds blow and winter settles in, there’s nothing quite like a warm bowl of Ham and White Bean Soup to soothe the soul and tantalize the taste buds. This classic comfort food brings together the rich flavors of ham, tender white beans, and aromatic herbs, creating a symphony of taste that will warm you from the inside out.

🧾 Ingredients

🍲 How to Make Ham and White Bean Soup

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle a bit of olive oil. Once it shimmers, add the onion, carrots, celery, and garlic.
Sauté for 5–7 minutes, stirring occasionally, until the vegetables are tender and fragrant. This aromatic base creates a rich, savory foundation for your soup.

Step 2: Add the Ham and Beans

Add the cubed ham and white beans to the pot. Stir well to coat them in the flavorful vegetable mixture.
The ham’s saltiness and the beans’ creamy texture blend beautifully, ensuring a hearty and satisfying dish.

Step 3: Simmer to Perfection

Pour in the chicken broth and water, then add the bay leaves and thyme sprig.
Season with salt and pepper to taste.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 1 hour, stirring occasionally, until the beans are tender and the flavors have melded together.

Step 4: Serve and Enjoy

Remove the bay leaves and thyme sprig before serving.
Ladle the soup into bowls, making sure each portion has a good mix of ham, beans, and vegetables.
Serve warm with a side of crusty bread or a sprinkle of fresh herbs on top for extra flavor.

💡 Tips:

• For a creamier texture, mash a few beans in the pot and stir before serving.

• If using canned beans, reduce the simmer time to about 20–25 minutes.

• Leftovers taste even better the next day as the flavors deepen overnight.